amylaceous starch
amylaceous material
amylaceous content
amylaceous structure
amylaceous granules
amylaceous texture
amylaceous properties
amylaceous conversion
amylaceous digestion
the starch in potatoes is amylaceous.
amylaceous substances are often used in food production.
the plant's roots contain amylaceous cells.
amylaceous grains are a valuable source of energy.
the test measured the amylaceous content of the sample.
amylaceous materials can be processed into various products.
the amylaceous nature of the starch allows for its thickening properties.
amylaceous foods are often found in traditional diets.
scientists study the structure of amylaceous molecules.
the breakdown of amylaceous compounds releases energy for the body.
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