braised

[US]/breizd/
Frequency: Very High

Translation

adj. cooked by simmering; stewed

v. to cook (food) by simmering

Phrases & Collocations

braised pork belly

braised chicken thighs

braised beef stew

braised spare ribs

braised chicken

braised pork

braised beef

Example Sentences

fruit juice; meat braised in its own juices.

They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

But she never showed it.It's very easy to satisfy her.Just a braised pork rice with egg would make her so happy.She is very badtempered when designing.

3. They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

Roast meats, blue cheeses as Bleu de Causse, mixed salads (foie gras), a gardianne beef stew, braised beef, jugged game, barbecued meat, chocolate desserts, etc.

to cook braised beef

a popular braised dish

to enjoy braised chicken

braised tofu with mushrooms

to order braised fish

a traditional braised recipe

to prepare braised duck

braised vegetables in soy sauce

to serve braised lamb shanks

Real-world Examples

Lynette? -I'm in. -I'll make braised lamb shanks. -I'm still in.

Source: Desperate Housewives (Audio Version) Season 1

Next up, I'm making braised red cabbage with a difference.

Source: Gourmet Base

Okay, do you know how sad it makes me to know that you only braised it to boink me?

Source: Desperate Housewives (Audio Version) Season 5

So right, to get started with braised chicken rice, you'll need… chicken.

Source: New Year dishes

Now it's time to make my cream cheese and braised cabbage conglomeration.

Source: Gourmet Base

So next up I'm making braised cabbage. It needs a lot of time.

Source: Gourmet Base

I think the braised red cabbage is quite a nice touch.

Source: Gourmet Base

Braised yellow croaker with soybean and sour bamboo shoot has an authentic Guangxi flavor.

Source: A Bite of China Season 1

Then it's soaked to get rid of all that saltiness and then it is braised long and slow just in water.

Source: Gourmet Base

That looks like it needs braising.

Source: Gourmet Base

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