braises

[US]/breɪz/
[UK]/brayz/
Frequency: Very High

Translation

v.to cook food slowly in liquid over low heat; to make something brown by cooking it slowly in fat or oil

Phrases & Collocations

braises meat

braises vegetables

braise beef

braises slowly

braises gently

braise flavors

Example Sentences

she braises the beef until it is tender.

he braises vegetables in a rich sauce.

they braise the pork for several hours.

she loves to braise chicken with herbs.

he braises lamb shanks for a hearty meal.

they often braise dishes for family gatherings.

she braises duck with a sweet glaze.

he braises root vegetables to enhance their flavor.

they braise beef short ribs for a delicious dinner.

she prefers to braise her meats slowly.

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