jellifies quickly
jellifies easily
jellifies completely
jellifies under heat
jellifies in fridge
jellifies with sugar
jellifies when cooled
jellifies with gelatin
jellifies on contact
the mixture jellifies when cooled.
she jellifies the fruit juice to make dessert.
the recipe jellifies after being in the fridge.
he jellifies the gelatin to create a colorful treat.
the chef jellifies the sauce for a unique texture.
once heated, the mixture jellifies quickly.
she jellifies the broth to make a savory jelly.
the fruit jellifies beautifully in the mold.
adding sugar helps the mixture jellifies better.
when prepared correctly, the dessert jellifies perfectly.
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