yeast leavens dough
leavens in baking
leavens the bread
natural leavens used
leavens for cakes
quick leavens rise
leavens improve texture
leavens enhance flavor
leavens in recipes
active leavens needed
yeast leavens the dough, making it rise.
adding baking soda leavens the batter effectively.
the chef leavens the bread with a sourdough starter.
leavens are crucial for achieving the right texture in baked goods.
the recipe calls for a leavening agent to make the cake fluffy.
natural leavens can enhance the flavor of the bread.
she prefers to use leavens instead of chemical agents.
leavens work by producing gas during fermentation.
different types of leavens can produce unique textures.
the baker experimented with various leavens to improve his bread.
yeast leavens dough
leavens in baking
leavens the bread
natural leavens used
leavens for cakes
quick leavens rise
leavens improve texture
leavens enhance flavor
leavens in recipes
active leavens needed
yeast leavens the dough, making it rise.
adding baking soda leavens the batter effectively.
the chef leavens the bread with a sourdough starter.
leavens are crucial for achieving the right texture in baked goods.
the recipe calls for a leavening agent to make the cake fluffy.
natural leavens can enhance the flavor of the bread.
she prefers to use leavens instead of chemical agents.
leavens work by producing gas during fermentation.
different types of leavens can produce unique textures.
the baker experimented with various leavens to improve his bread.
Explore frequently searched vocabulary
Want to learn vocabulary more efficiently? Download the DictoGo app and enjoy more vocabulary memorization and review features!
Download DictoGo Now