osmotolerant

bakers often prefer osmotolerant yeast for sweet dough preparations.

osmotic stress tolerance is crucial for osmotolerant bacteria in saline environments.

researchers have identified several osmotolerant species in fermented foods.

the osmotolerant strain survives in high-sugar concentrations.

some osmotolerant fungi can thrive in extremely dry conditions.

industrial brewers value osmotolerant yeast for beer production.

osmoregulation mechanisms in osmotolerant organisms are complex.

the osmotolerant properties of this yeast make it ideal for baking.

scientists study osmotolerant microorganisms for biotechnological applications.

this particular yeast variety exhibits strong osmotolerant characteristics.

osmoduric bacteria demonstrate remarkable osmotolerant capabilities.