pericarp

the pericarp of the fruit protects the seeds inside.

the pericarp can be fleshy or dry, depending on the fruit type.

in botany, the pericarp is crucial for seed dispersal.

the outer layer of the pericarp is often colorful and attractive.

some fruits have a hard pericarp that protects the inner seeds.

the pericarp develops from the ovary wall after fertilization.

different fruits have varying structures of pericarp.

the pericarp can influence the flavor and texture of the fruit.

in some species, the pericarp is edible and nutritious.

the study of pericarp helps in understanding fruit evolution.