rutabagas

my grandmother often roasted rutabagas with rosemary and garlic.

we bought several rutabagas at the farmer's market last saturday.

she peeled and diced the rutabagas for a hearty vegetable stew.

the recipe called for one pound of rutabagas, peeled and sliced.

he mashed the cooked rutabagas with butter and a little cream.

rutabagas are a root vegetable similar to turnips and potatoes.

she added rutabagas to the soup for added flavor and nutrients.

the farm stand had a large display of fresh rutabagas.

we're experimenting with rutabagas in a new roasted vegetable medley.

he carefully washed the dirt off the rutabagas before chopping them.

the dog enjoyed digging around where the rutabagas were growing.