steeps tea
steeps water
steeps herbs
steeps flavor
steeps leaves
steeps broth
steeps spices
steeps roots
steeps grains
steeps fruit
he steeps the tea for five minutes to enhance the flavor.
she steeps herbs in hot water to make a soothing tea.
they steep the fabric in dye to achieve a rich color.
the recipe requires that you steep the spices before cooking.
he steeps the leaves overnight for a stronger infusion.
to make the broth, she steeps the bones in water for hours.
they steep the coffee grounds in hot water for a rich flavor.
he steeps the rice in water before cooking for better texture.
the chef steeps the vegetables in broth to enhance their taste.
she steeps the tea leaves carefully to avoid bitterness.
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