unfermented

unfermented soybeans are often used in asian cuisine.

many health benefits are associated with unfermented foods.

unfermented products can be a good source of protein.

some people prefer unfermented beverages for their taste.

unfermented tea retains more antioxidants than fermented tea.

unfermented dairy products are often easier to digest.

she enjoys unfermented foods for their natural flavors.

unfermented grains can be a healthy addition to your diet.

unfermented products are often recommended for sensitive stomachs.

cooking with unfermented ingredients can enhance the dish's flavor.